Wow your friends with this dessert


100 grams butter

300 grams T-biscuits, crushed

1 Kilogram plain yoghurt

60 ml lemon juice

385 grams condensed milk

60 ml raspberry jam, or strawberry jam

100 grams peanut brittle


Melt butter and mix with biscuits.

Press into one large or two smaller microwave-safe bowls.

Stir 2 Tbsp (30ml) yoghurt into peanut butter. Set aside.

Mix remaining yoghurt, lemon juice and condensed milk together.

Pour condensed milk onto crust.

Dollop peanut butter mixture and jam onto condensed milk mixture and swirl using the back of a spoon.

Cook on high for 5-6 minutes in a 1 000W microwave or for a bit longer in a smaller one.

Refrigerate overnight until set.

Sprinkle with peanut butter brittle and serve.

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